Fresh Periwinkle

Enjoy the unique taste and delicate seafood flavor of Fresh Periwinkle, a popular ingredient in Nigerian and West African cuisine. Carefully cleaned and prepared, fresh periwinkle adds a rich, savory taste and distinctive texture to traditional soups, stews, and seafood dishes.

Periwinkle is especially popular in dishes such as Calabar-style soups, Afang Soup, Edikang Ikong, Okro Soup, and other traditional Nigerian recipes. It can also be combined with vegetables, seafood, and flavorful sauces for a delicious homemade meal.

Product Highlights:

• Fresh, quality periwinkle

• Delicious seafood flavor

• Distinctive chewy texture

• Perfect for traditional Nigerian soups and stews

• Excellent for Afang, Edikang Ikong, and Okro Soup

• Great for seafood dishes and sauces

• Ideal for home cooking, restaurants, and catering

Preparation:
Clean and rinse thoroughly before cooking. Remove any unwanted shells or debris as needed, then add the periwinkle to your preferred soup, stew, or seafood recipe.

Storage Instructions:
Keep refrigerated upon delivery and use promptly. For longer storage, freeze to help maintain freshness and quality.

Why You'll Love It
Fresh Periwinkle adds authentic coastal Nigerian flavor and a satisfying seafood texture to traditional meals. It's a delicious choice for preparing rich, flavorful soups and seafood dishes at home.

Product Weight: 1 lb