Dry Locust Beans (Iru)

Add authentic West African flavor to your cooking with Dry Locust Beans (Iru), a traditional fermented seasoning known for its distinctive aroma and rich, savory taste. Also known as Iru, Eware, or Dawa Dawa, locust beans are an essential ingredient in many Nigerian soups, stews, sauces, and traditional dishes.

Its deep umami flavor helps enhance the taste of your meals, making it especially popular in dishes such as Ewedu, Egusi Soup, Okra Soup, Efo Riro, Ofada/Ayamase Sauce, and assorted stews.

Product Highlights:

• Authentic dried locust beans (Iru)

• Rich, savory, traditional flavor

• Excellent natural seasoning for African dishes

• Perfect for soups, stews, sauces, and vegetables

• Ideal for Nigerian and West African recipes

• Convenient pantry staple for everyday cooking

How to Use:
Rinse thoroughly before use. Depending on the recipe, soak or cook the locust beans briefly to soften them before adding them to your soup, stew, or sauce.

Storage Instructions:
Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening to preserve its flavor and aroma.

Why You'll Love It
Dry Locust Beans (Iru) bring the authentic, deep savory flavor that makes traditional Nigerian dishes truly special. A small amount can transform your soups, sauces, and stews with a delicious traditional taste.

Product Weight: 8 oz (227 g)